Using an Infant Child Feeding Index to Assess Nutritional Status in Children under 5 Years Living in Rural Area, Ferlo, Senegal Research Article: J Food Nutr Disord 2017, 6:4 Physico-Chemical Analysis of Different Jams and Marmalade Prepared at Ari (Tarnab) Peshawar Research Article: J Food Nutr Disor Self-Reported Physical Activity and Dietary Habits in Turkish Cancer Patients Receiving Radiotherapy: A Pilot Study Research Article: J Food Nutr Disord 2017, 6:4Īyse Gunes-Bayir, Huriye Senay Kiziltan, Merve Guney and Alpaslan Mayadagli

Penta Pristijono, Michael C Bowyer, Christopher J Scarlett, Quan V Vuong, Costas E Stathopoulos and John B. The Effect of Postharvest UV-C Treatment and Associated with Different Storage Conditions on the Quality of Tahitian Limes (Citrus latifolia) Research Article: J Food Nutr Disord 2017, 6:4 The Efficacy of Community Based Intervention on Childhood Obesity Research Article: J Food Nutr Disor 2018, 7: 5Įffects of Sorghum Pasta Production Techniques on Health and on Protection of Nutritional Values Short Communication: J Food Nutr Disor 2018, 7: 5 Honest Madziva, Michael Phillips and Kasipathy KailasapathyĪpplication of Antibrowning Agents in Minimally Processed Cabbage Research Article: J Food Nutr Disor 2014, 3:1Įleni Manolopoulou and Theodoros VarzakasĪssessment of Chemical and Microbiological Quality of Pasteurized Milk Sold in Wad Medani Market, Gezira State, Sudan Research Article: J Food Nutr Disor 2014, 3:1Ībdel Moneim E Sulieman, Gihan A Babiker and Elamin A Elkahalifa Novelties from Two Up-Dated Conferences Meeting Report: J Food Nutr Disor 2014, 3:1Įncapsulated Folic Acid in Cheddar Cheese Reduce Methionine -Induced Hyper-Homocysteinemia in Male BALB/C Mice Research Article: J Food Nutr Disor 2014, 3:1 Related Publicationsīotanicals in Food Supplements: Criticisms and Yang’s research is on enhancing health-promoting efficacy of bioactive food ingredients by improving their bioavailability. Currently, his group is investigating the mechanism of food metabolic toxicity and nutrition imbalance in vascular disorders, oncogenesis, and fatty liver and other metabolic diseases, as well as the nutritional regulation mechanism of several classes of bioactive functional carbohydrates and flavonoids. He is particularly interested in the development of functional foods and nutraceuticals from plants. Yang’s research interests are primarily in the areas of nutritional biochemistry and functional foods with a specific interest in the development of diet-based strategies for disease prevention and health promotion.

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